RESTAURANT IN BREST

02 98 80 43 47

» » Tour César Menu 37.00 €

 
 

Tour César Menu

 

37.00 €

 

 

Starter

 


Le Foie gras    

  Cromesquis of foie gras / Marble cake / Crème brûlée / Dried fruit chutney

 


Tuna Ceviche

Red flesh albacore tuna, cold cooked in a marinade

with lime, vegetables & avocado

 

 

Nine hollow oysters n°3

 

 

 

Main course

 

 

Semi-cooked tuna in sesame tempura    
With crunchy vegetables

 

 

Trio of grilled scallops on the plancha    

"Grand-mère lardée" sauce & peasant mash

Snacked coppa

 

 

 

Back of cod    

Virgin sauce ou "grand-mère lardée" sauce / Rice with coconut milk and lime

Fried vegetables
 

 

Duck Parmentier    
Mashed potatoes / Shredded duck

Smoked duck breast / Parmesan shavings

With additional pan-fried foie gras : 5.00 €
 

 

Lamb mouse with Krieck beer    

Seasonal puree

 

 

Beef tartars

180gr of beef cut with a knife and prepared :
onions / capers / pickles / tabasco / mustard

Worcestershire sauce / egg yolk / ketchup
& home made fries

 

Classic

Country tartar, pan-fried, served with smoked bacon and seared onions

 

 

 


Dessert

 


 

Gourmet Coffee or Tea  

 

 

Tiramisu

With raspberry and basil

 

 

 

Karachoco

Tonka bean shortbread / Light chocolate ganache / Caramel heart

 

 

Irish Coffee du château

1 scoop of praline ice cream / Traditional Irish coffee with Jameson / Chantilly

 

 

 

 

ALL OUR STARTERS, MAIN COURSES & DESSERTS ARE HOME MADE

 

 





The administrator of the site is online now! Talk - ask your questions to webmaster